Salary of Butchery in Botswana

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Butchers sell their goods in specialized stores, commonly termed butcher shops (American English), butchery (South African English), or butcher’s shops (British English). Butchers at a butcher shop may perform primary butchery, but will typically perform secondary butchery to prepare fresh cuts of meat for sale.

A person working as a Butcher and Slaughterer in Botswana typically earns around 3,170 BWP per month. Salaries range from 1,460 BWP (lowest) to 5,040 BWP (highest).

This is the average monthly salary including housing, transport, and other benefits. Butcher and Slaughterer salaries vary drastically based on experience, skills, gender, or location. Below you will find a detailed breakdown based on many different criteria.

Average Monthly Salary

3,170 BWP

( 38,000 BWP yearly)
LOW
1,460
BWP AVERAGE
3,170
BWP HIGH
5,040
BWP

How much is the monthly salary in Botswana?

Average Wages in Botswana increased to 6299 BWP/Month (468.014 USD/Month) in the fourth quarter of 2021. The maximum rate of the average wage for employees was 6533 BWP/Month and the minimum was 3447 BWP/Month.

How much do butchers make in South Africa?

The average butcher salary in South Africa is R 210 000 per year or R 108 per hour.

Are butchers in demand?

Employment of butchers is projected to decline by 3 percent from 2021 to 2031. Despite declining employment, about 17,700 openings for butchers are projected each year, on average, over the decade.

What does a butcher do in a day?

Butcher Responsibilities

Perform quality choice cuts, and day-to-day duties in accordance with USDA standards. Cut, season and prepare prime rib as well as other cuts of beef, pork, and fish. Prepare a variety of food goods including sausages, deli meat, jerky, stock, smoked meats, and lard.

Do butchers need qualifications?

You could do a college course, which would teach you some of the skills and knowledge you need for this job. Relevant subjects include a Level 2 Diploma in Butchery. Level 2 Certificate or Level 3 Diploma For Proficiency in Meat and Poultry Industry Skills.